- we also do a lot of fresh fruit and fresh veggie and fruit smoothies for breakfast
- salads are an excellent choice, with no croutons of course. Tortilla strips are fine if they are made from corn only. Be careful here because a lot of add-ons like BBQ sauce and soy sauce are loaded with wheat and gluten.
- I usually make a fresh homemade soup on Monday and we have that for lunch all week. I am pretty obsessed with this recipe from
Oh She Glows. To make it a bit richer and more substantial, I sub in Better Than Bouillon Beef Broth and switch out the Indian flavors in favor of oregano and basil. Then I add a little cinnamon to it and it's seriously delicious. Soups are an excellent way to get in your nutrition and stay on the gluten-free bandwagon.
- Then of course, you can always make a sandwich as you normally would, just sub in Udi's or a gluten-free wrap for your regular bread.
- We do gluten-free chicken lettuce wraps from PF Chang's pretty regularly for lunch (PF Chang's has a fantastic gluten-free menu with lots of options available)
Snack Options
-The options here are pretty endless, thankfully because I am a bonafide snacker. I usually do the Multigrain flax crackers from Food Should Taste Good with some veggie tapenade or hummus as an afternoon snack.
We also love blue corn tortilla chips with fresh guacamole. I just mix avocados with fresh salsa found in the produce section, red onions and garlic salt-so good and all gluten-free!
Some kid-friendly grab and go snack options from Annie's, Larabar, Kind, and Trader Joe's
Dinner Options
- If you want to change up the usual dinner routine of lean protein, veggies and grain (white rice, wild rice and brown rice are all g-free, regular pasta and rice mixes are not), there are so many great g-free pastas on the market!
- We like all quinoa pastas and the Lundberg and Tinkyada brands of gluten-free pasta are excellent. Fortunately my kids will eat anything that has pesto on it, so we do a lot of gluten-free pasta with pesto.
I've even subbed gluten free pasta in the popular
Spicy Chicken Rigatoni dish and my husband couldn't even tell the difference. Most pre-made alfredo and marinara sauces are gluten-free, but check the label just to be sure.
- Well one thing that had to go for us in this lifestyle change is our Friday night pizza order! I will say that I do miss the convenience of picking up the phone and having a circle of cheesy, delicious amazingness delivered to my door, but I definitely don't miss the way it made me feel. The last time I ate real pizza, I was literally so nauseous that I couldn't go to sleep. Ugh, just thinking about how that felt makes me question why I didn't research this sooner! But what's done is done and at least we know now. There are a few decent gluten-free frozen pizza options available at conventional grocery stores now. Not gonna lie-the real thing is a trillion times better tasting, but the frozen options will do, especially since eating the g-free version doesn't make me so nauseous I lay awake in hot sweats all night.
- Dinner options are endless, just sub out gluten-free ingredients in the same recipes you would normally use, they even make gluten-free breadcrumbs and seasoning mix. I'm sure that once I get the hang of this, I'll venture out and experiment more, but right now this system is working pretty well for us and it's pretty painless.
Dessert Options
-Again-so many great options available. Betty Crocker makes really good gluten-free brownie, chocolate chip cookie and white and chocolate cake mixes. I made cupcakes from Betty Crocker's g-free Devil Food mix for my daughter's St. Patrick's Day party and even the teachers were impressed by how good they were.
gluten-free cupcakes: just as sugary and delicious as the real thing!
Pamela's is my favorite brand for g-free cookies. Most ice creams and gelato are gluten-free and they even make g-free ice cream cones, which is a Godsend for my daughter who missed her cones so much.
Some of my favorite gluten-free recipes are pinned on my
Healthy Dish Pinterest board.
Cannelle et Vanille is an amazing gluten-free blog.
Gluten Free Mama is also a great resource. As I mentioned in the last post,
glutenfreely.com carries pretty much any and every gluten-free product you could want or think of.
Chain Restaurants that are gluten-friendly:
- Olive Garden carries gluten-free pasta options. It's not spectacular, but I'm grateful that my daughter can at least have a pasta dish when we meet friends there for lunch.
- Pizzeria Uno, Mellow Mushroom and Z-Pizza offer gluten-free pizzas. Mellow Mushroom has by far the best flavor among these options.
- P.F Chang's has about the best and most extensive gluten-free menu I've found in a chain.
- Bonefish Grill, Outback and Carrabba's all have gluten-free options.
- Burton's Grill is amazing and caters to a variety of dietary needs, they have a vegetarian and gluten-free menu-complete with gluten free bread and buns (such a treat!). If you have one in your area, you should definitely check it out.
- Chipotle has great gluten-free options. We find ourselves here a lot.
I'm sure there are a ton more that I've left out, but this is a long post already.
Please leave any of your gluten-free tips, favorite restaurants, recipes or products and/or any questions in the comments!